Across
- 3. — The voluntary process by which we obtain, prepare, and eat food.
- 8. — To shred food into small pieces using a grater.
- 10. — The voluntary action of eating or drinking food.
- 11. — A biological process through which nutrients are absorbed for growth.
- 16. — A source of protein that comes from a bird.
- 19. — Chemical substances contained in food that the body needs.
- 20. — Sugar molecules that provide energy to the body.
- 22. — The scientific name for fats.
- 23. — An orange vegetable often used as a Halloween decoration.
- 25. — To remove the outer skin or covering of something.
- 28. — Habits and cleaning practices used to prevent disease and maintain health.
- 29. — A biological need that restores the body and mind.
Down
- 1. — An orange vegetable commonly eaten by rabbits.
- 2. — Foods high in sugar and fat, often containing chocolate chips.
- 4. — A round citrus fruit rich in vitamin C.
- 5. — Organic compounds the body needs to function, grow, and develop.
- 6. — To crush food until it becomes soft and smooth.
- 7. — To make different elements equal or proportional.
- 9. — A red vegetable commonly used in sauces and salads.
- 12. — A green leafy vegetable rich in iron.
- 13. — The set of foods and drinks that a person usually consumes.
- 14. — Planned physical movement to improve physical fitness.
- 15. — To give something greater importance than other things.
- 17. — Foods made mainly of sugar and artificial flavorings.
- 18. — To provide water or liquids to an organism so it remains healthy.
- 21. — A crunchy, round fruit that can be red, yellow, or green.
- 24. — To combine two or more ingredients into one mixture.
- 25. — Nutrients made up of amino acids that help build and repair tissues.
- 26. — To extract juice from fruits by applying pressure.
- 27. — A period of inactivity that allows the body to recover.