Across
- 3. to mix together
- 4. a system to measure objects
- 6. the flesh of a animal used as food
- 8. very smooth,crushed or blended food
- 11. grown without chemicals,fertilizer,pesticides and is sold fresh
- 12. edible seeds that have a seedpod that they came in
Down
- 1. a person who makes breads, cakes, pastries, etc.
- 2. having no fat or fat solids in the food
- 5. the taking in and use of food and other nourishing material by the body
- 7. compounds of plants that pass unchanged through your stomach and intestines
- 9. any substance consumed by an organism for nutritional support
- 10. H20