Across
- 2. Which iron-rich leafy green vegetable is widely used in Indian cooking, known as "palak"?
- 5. What protein and fiber-rich legume comes in various types and is a staple in Indian dal dishes?
- 6. Which nutrient-dense tree, often called the "drumstick tree," has leaves used in Indian cuisine?
- 7. What protein-rich legume is a staple in Indian cuisine and often used in dishes like chana masala?
- 8. What large, nutrient-rich fruit is often used as a meat substitute in Indian vegetarian dishes?
- 10. Which herb, known as "methi" in Hindi, is used both as a vegetable and a spice in Indian dishes?
- 11. Which bright yellow spice is widely used in Indian cooking and known for its anti-inflammatory properties?
Down
- 1. seeds What tiny, nutrient-packed seed is often used as a spice and for tempering in Indian dishes?
- 3. What vitamin C-rich fruit, also known as Indian gooseberry, is used in Ayurvedic medicine?
- 4. gourd Which intensely bitter vegetable is used in Indian cooking and known for its potential anti-diabetic properties?
- 7. leaves Which aromatic herb is commonly used in South Indian cooking and rich in antioxidants?
- 9. What versatile fruit provides healthy fats and is extensively used in South Indian cooking?