Across
- 6. Are AKA flat tops grills
- 10. Equipment used to maintain food temperatures between 32 and 41 degrees Fahrenheit
- 13. This is a small radiant broiler usually attached to the top of a range, used to finish foods
- 14. A machine that chops vegetables, meat, and other food using a vertical or horizontal rotating blade
- 15. A piece of equipment that resembles a fry pan, cooks food by braise, saute, and stew
Down
- 1. A piece of equipment that mimics the effect of a charcoal grill
- 2. A stainless steel free standing machine with adjustable blades to slice, julienne, batonnet, and slice grauffrette
- 3. Are used to cook foods in a large amount of hot fat
- 4. A type of blender with a long stick like machine that houses a motor on one end with a blade on the other end
- 5. Freestanding machine that grinds meats
- 7. Equipment that uses pressure to cook foods rapidly and evenly, temperatures can reach over 500 degrees Fahrenheit
- 8. Are commonly used for keeping hot foods hot during service
- 9. are similar to stockpots except they are heated from the bottom and sides by circulating steam
- 11. Equipment used to maintain foo temperatures of 0 or lower degrees Fahrenheit
- 12. Freestanding machine with a circular blade to segment foods