Across
- 2. - Minty herb used in tea, confectionery, and aromatherapy (10)
- 3. - Fragrant herb with small leaves, used in cooking and herbal medicine (5)
- 4. - Aromatic herb with needle-like leaves, used in cooking and as a fragrance (8)
- 6. - Fragrant herb used in cooking and traditional medicine (5)
- 9. - Herb with fragrant leaves and seeds, used in various cuisines (8)
Down
- 1. - Aromatic herb with a warm, balsamic flavor, used in Mediterranean cuisine (7)
- 3. - Bright yellow spice, used in curry dishes and traditional medicine (8)
- 5. - Expensive spice derived from the crocus flower, known for its vibrant color and flavor (7)
- 7. - Spicy and sweet bark used as a spice and flavoring agent (8)
- 8. - Spicy root used in cooking, baking, and traditional medicine (6)