Across
- 5. Combination of vegetables cooked together and used for aromatic flavoring.
- 6. Combinations of vegetables and herbs that are heated at the beginning of a dish.
- 7. Prepared mixtures to season and flavor foods.
- 9. Fresh out of the garden.
Down
- 1. Flavor is distinctive, peppery, sweet flavor with hints of lemon and rosemary and a strong, spicy aroma.
- 2. Flavor is fresh, tangy, sharp, and distinctive.
- 3. Bark, roots, seeds, buds, or berries from an aromatic plant.
- 4. The way food tastes, as well as texture, appearance, domeness, and temperature.
- 8. Moisture exlcuded.
- 10. Leaves or stems of an aromatic plant.