Across
- 4. Made from rice sugars.
- 8. Made from ethanol or acetic acid when diluted with water.
- 10. Has a potent flavor; used to flavor poultry, fish, etc.
- 11. Its leaves can be used in fish dishes, poultry dishes, etc.
- 12. Used in pickling recipes; used to flavor dishes such as lamb and fish.
- 14. Made from several different refined oils from plants.
- 16. Comes from bark of Cinnamomum cassia tree.
- 18. Comes from dried chili pepper, salt, and other spices.
- 19. Comes from seeds of Cuminum cyminum dried.
- 21. Used in soups, fish dishes, etc.
- 23. Oil made from sunflower seeds.
- 24. Oil from peanuts.
- 25. Made from trebbiano grapes; aged several years; typically used with salty foods.
Down
- 1. Made from apple cider; used for dressings, marinades, etc.
- 2. Frequently used as a garnish; used to flavor soups and vegetables.
- 3. Part of the onion, leak, and garlic family.
- 5. Salt mixed with celery seeds.
- 6. Oil from sesame seeds; good for cooking and salad dressings.
- 7. Popular herb; used for soups, fish, meat, stews, etc.; does not store well in a refrigerator when fresh.
- 9. Made from barley kernels.
- 13. Used in various Mexican and Asian dishes.
- 15. Comes from cured, unriped berry from evergreen tree.
- 17. Comes from dried, immature Piper nigrum L. berry.
- 20. Plants used in food for flavor.
- 22. Oil from soybeans; used in margarine and salad dressings.