Across
- 3. Warm spice used in European and Caribbean cooking; supports digestion in small amounts
- 5. Bright yellow spice common in South Asian cooking; known for anti-inflammatory properties
- 9. Seed and herb used in Indian and Middle Eastern cooking; supports digestion
- 10. Strong spice used in Asian, African, and holiday foods; has antibacterial properties
- 11. Fresh herb common in Italian cooking; contains antioxidants and supports brain health
- 12. Spicy root used in Asian and Caribbean dishes; helps with digestion and nausea
- 13. Herb used in Mediterranean and Mexican dishes; may help fight bacteria
Down
- 1. powder Spice blend used in Mexican and Southwestern cooking; may boost metabolism
- 2. Herb used in Mediterranean cooking; may improve memory and circulation
- 4. Savory bulb used worldwide; supports immune health and heart health
- 5. Herb used in European and Middle Eastern dishes; supports respiratory health
- 6. Warm spice used in desserts and savory dishes; may help regulate blood sugar
- 7. Aromatic spice used in Indian and Middle Eastern dishes; may help with digestion and breath freshness
- 8. Ground pepper used in Hungarian and Spanish dishes; rich in vitamin A
- 10. Earthy spice used in Middle Eastern, Indian, and Mexican cooking; aids digestion