Across
- 5. Combinations of vegetables, aromatic flavoring
- 6. Vegetables and herbs that add flavor and aroma to a dish
- 7. Prepared mixtures to season and flavor food
- 9. Intense flavor, added to the end of cooking
Down
- 1. Fresh form peppery, sweet flavor, hints of lemon. Used in sweet and savory dishes.
- 2. Flavor is fresh and tangy. Similar in shape of flat parsley leaf
- 3. Bark, roots, seeds, buds, or berries of a plant
- 4. The way a food tastes. Texture, appearance, doness, and temperature
- 8. Gentle flavor, added at the beginning of cooking
- 10. Leaves or stem of a plant