Health Crossword

4. refrigeration slows the growth of harmful bacteria
6. shows the last day on which a products quality can be guaranteed
9. the food contains none of a given component
12. means this vitamin provides 10-19 percent of the D.V. for a vitamin
13. food that must contain one third fewer calories and one half the fat of the original
16. the food provides at least 20 percent of the D.V. for a vitamin
17. shows the day on which a food was processed
19. treating a substance with heat to kill pathogens
20. heating food to a high enough temperature
21. a sickness caused from eating a certain food

1. foods described that must be low in fat and saturated fat
2. condition in which the bodys immune system reacts to substances in some foods
3. the spreading of pathogens from one food to another
5. the food contains 25 percent fewer calories of a given nutrient
7. you can eat this food regularly without exceeding daily limits
8. substances added to a food to produce a desired effect
10. negative reaction to food that doesn't involve the immune system
11. most common sources of bacteria
14. shows the last day on which a store should sell a product
15. after cooking meat removing it from the plate that held the raw food
18. appear on items with a short shelf life