Across
- 3. When advertisements showcase a popular individual, this is considered a
- 6. An essential nutrient required in relatively small amounts for normal growth and development
- 10. To make shallow, straight cuts into the surface of a food
- 11. The system of measurement used in Canada
- 14. To cook in bubbling liquid that has reached 100°C
- 15. Appliances that can easily be moved
- 16. The macronutrients are fats, protein, and this
- 19. Canada's Food Guide tells us that 1/4 of our plate should be what type of grains?
- 21. An expert on diet and nutrition
- 22. When a food follows Jewish dietary laws, it is called
- 23. Foods that make up the region's basic food supply and they can be found in many dishes within the region's cuisine
- 25. A place where donated food is available for people in need
- 26. A dietary choice where the individual does not eat any meat or animal products
- 27. A large and deep spoon with a long handle that is used for hot liquids
- 29. The number of servings or portions produced by a given recipe
- 30. The availability of safe, nutritious, sustainable food in sufficient quantities to enable people to maintain a healthy and active life
Down
- 1. These vitamins need to dissolve in water before your body can absorb them
- 2. Foods that are packed with nutrition
- 4. Anorexia is an example of this
- 5. The assertion that all people deserve to have a positive body image, regardless of how society and popular culture view ideal shape, size, and appearance
- 7. The abbreviation of the government of Canada’s food subsidy program for northerners
- 8. This abbreviation means genetically modified organism
- 9. The spread of bacteria from one food to another
- 12. To bring in food from another country to sell
- 13. The name for the temperature range between 5°C and 60°C
- 17. The most common knife sharpening tool is
- 18. The right of peoples to healthy and culturally-appropriate food produced through ecologically-sound and sustainable methods
- 20. The 3 factors that determine what foods grow in a region are geography, climate, and this
- 24. What should our beverage of choice be?
- 28. A staple food in Asian countries