Across
- 2. A sterol found in animal products
- 5. Three fatty acids attached to glycerol
- 8. Fat stored under the skin
- 10. Enzyme that breaks down triglycerides
- 14. Process that adds hydrogen to oils
- 16. Sterol found in animal foods
- 17. Lipid that forms cell membranes
- 18. Another essential fatty acid family
- 19. Fatty acid with one double bond
- 21. Substance that emulsifies fats
- 22. Process of breaking down fats
- 25. Type of cholesterol considered “good”
- 26. Transport particles for lipids in blood
Down
- 1. Fatty acid with two or more double bonds
- 3. Disease linked to plaque buildup
- 4. Main form of fat in food and body
- 6. Double bond configuration in unhealthy fats
- 7. ___ Fat that is solid at room temperature
- 9. Building block of triglycerides
- 11. Lipid digestion begins here
- 12. Essential nutrient provided by oils
- 13. Type of lipid that forms cell membranes
- 15. Essential fatty acid family
- 20. Lipid component of bile
- 23. Fat that is liquid at room temperature
- 24. Fatty acid with no double bonds
- 26. Type of cholesterol considered “bad”