Across
- 8. both natural and artificial ----- is used in food photography to highlight textures and colours (5)
- 9. seaweed sheets used to wrap sushi rolls (4)
- 10. teaching methods and guidance provided by an expert to learn cooking techniques and recipes (11)
- 11. the process in breadmaking of working dough with your hands to develop gluten and achieve a smooth texture (8)
- 14. flavour imparted to food during barbecuing by cooking it over a wood or charcoal fire (5)
- 15. a sweet, creamy layer applied to the cake’s surface, often used as a base for decorations (8)
- 16. the mixture of ingredients, such as flour, sugar, and eggs before baking into a cake (6)
Down
- 1. ------- gum; a thickening agent used in gluten-free baking to improve texture and structure (7)
- 2. to soak food in a seasoned liquid before grilling (8)
- 3. the flavour characteristic of desserts (5)
- 4. a technique of layering dough and fat to create a flaky, layered texture in pastrymaking (7)
- 5. plant-based foods are a vital part of ----- cooking (5)
- 6. also known as preserving, this process uses terms such as jars, seals and sterilise (7)
- 7. the technique of pouring melted chocolate into shapes or forms (8)
- 12. ------- cooking uses high-quality or exotic foods to create sophisticated or flavourful dishes (7)
- 13. instructions detailing how to combine ingredients and cook them (6)
- 17. an important part of recipe development in order to perfect flavours and techniques. (7)