Across
- 3. fry To fry foods rapidly in a deep pot of oil.
- 6. To rapidly boil a liquid until it partially evaporates.
- 9. beat into frothy mixture.
- 10. To cut into very small pieces.
- 11. beat fat and sugar together until pale and creamy.
- 12. To pass a dry ingredient through a sifter or fine mesh screen to loosen the particles.
- 13. To combine ingredients with a spoon.
Down
- 1. Cut into squares.
- 2. The process of working a dough.
- 4. To heat the oven to the specified temperature before adding the foods.
- 5. To heat liquids until bubbles form on the surface.
- 7. To sprinkle lightly before or after cooking.
- 8. rubbing fat into flour until it all looks like breadcrumbs.
- 11. To cut foods into small pieces.
- 12. to remove an undesirable substance that forms on the top surface of a liquid.