Across
- 2. cooking with the use of heated water
- 3. used to sift the wet ingredients
- 7. to cook food over boiling water
- 8. cooking with food directly over heat
- 10. to cut into small pieces
- 11. to cook food in fat
- 12. the main thing you need to cook
- 14. the use of dry heat but hotter when cooking
Down
- 1. cooking with a small amount of hot water
- 4. when food is seared and then cooked in liquid
- 5. the use of two or more food groups to cook
- 6. the use of dry heat when cooking
- 9. what a list of ingredients is called
- 13. a term used when mixing wet ingredients
- 15. injury caused by hot liquid