Across
- 2. Delicious low cost food
- 4. Classic HK drink, smooth and sweet.
- 6. Steamed and filled with shrimp.
- 7. Golden and flaky, a pastry delight.
- 9. Comforting meal of rice steamed and crisped
- 11. A spiral-shaped, eggy delight that's both sweet and savory.
- 12. Warm bowl, rice transformed.
- 13. Crispy skin. Roasted to perfection, served with sauce.
- 14. Smooth and rolled, steamed, served with a savoury sweet sauce.
Down
- 1. Traditional Chinese dumpling.
- 3. Golden top, sweetness all around.
- 4. Food eaten on 15th day of the 8th lunar month.
- 5. Acommunal pot, where flavors combine, meats, veggies, and more
- 8. Traditional Chinese snack made from glutinous rice and wrapped in bamboo leaves.
- 10. Very tender tofu.