Across
- 1. a small amout of food that holds you over till you actually get your food
- 4. work you do around the restraunt that isnt in your spot such as refilling condiments
- 5. normally a sause youd have ordered or they sit on your table at all times
- 9. a specific way a dish is made
- 10. the main dish being served
Down
- 2. these are your plates
- 3. how much the item cost
- 6. Use this to pick up solid food
- 7. a menu that never changes
- 8. giving the food to the costomers