Across
- 3. Uses water to cook
- 4. A utensil on the left
- 6. Uses heat to cook
- 8. Some are priced together and some separately
- 10. Changes with availability
Down
- 1. Combination of two menus
- 2. Making sure food proportions are correct
- 5. Repeated periodically
- 7. Same foods served everyday
- 9. Requires fat like butter