Across
- 2. – a hotel staff member who assists guests.
- 3. – registering arrival at a hotel.
- 5. – the front area of a hotel.
- 6. – a person staying at a hotel or eating at a restaurant.
- 8. – process of leaving and paying for a stay.
- 11. – the place being traveled to.
- 12. – the act of going from one place to another.
- 14. – staff who carry guests’ luggage.
- 15. – extra money given for good service.
- 16. – travel for pleasure or business.
- 18. – exciting or unusual experiences, often tied to tourism.
- 19. – the friendly and generous reception of guests.
- 20. – a style or method of cooking.
- 21. – a vacation on a ship.
- 23. – the customs and beliefs of a place or people.
- 24. – a list of food and beverages available.
Down
- 1. – a small booklet or flyer with travel info.
- 4. – booking in advance (hotel or restaurant).
- 7. – a self-service meal layout.
- 8. – a person receiving services.
- 9. – a guided or planned journey.
- 10. – cleaning and maintaining guest rooms.
- 13. – a place where meals are served to customers.
- 17. – assistance or work provided to guests.
- 22. – an item kept as a memory of a trip.