Across
- 2. A bacterium, virus, or other microorganism that can cause disease
- 5. Short for equipment like gloves or aprons used to protect workers from injury
- 11. The process of burning something; a major risk in laundry and kitchen areas
- 12. Practices such as handwashing that help maintain health and prevent disease
- 13. The provision of fresh air to a room to remove smoke, steam, or fumes
- 14. A document that provides detailed information about a chemical's properties and safety
- 15. To catch one's foot on an object, often leading to a fall
Down
- 1. A substance that is easily ignited and capable of burning rapidly
- 3. Anything that has the potential to cause harm or damage in the kitchen or hotel
- 4. The science of designing the workplace to fit the worker, preventing strains and sprains
- 6. A portable device used to put out small fires
- 7. To move people away from a dangerous place to a safe location during an emergency
- 8. A substance (like peanuts or shellfish) that can cause an allergic reaction in a guest
- 9. A chemical that can burn skin or eyes on contact, common in heavy-duty cleaners
- 10. The legal responsibility a business has for the safety of its patrons and staff