Across
- 4. Individual in a hotel responsible for attending to guests’ special needs and services
- 5. a place, amenity, or piece of equipment provided for a particular purpose.
- 6. Biological, chemical, or physical contaminant that might make food unsafe
- 8. Something offered without charge
- 10. Method used to soak food in a mixture of herbs, spices, and liquid to tenderize and add flavor to the food
Down
- 1. A hotel, resort, attraction, city, region, or state.
- 2. A percentage indicating the number of bed nights sold (compared to number available in a hotel, resort, motel or destination.
- 3. Location of a function.
- 7. Signs (as of identification, warning, or direction) or a system of such signs
- 9. Food with a relatively short shelf life