Across
- 3. Rats, mice and cockroaches are all pests. This is another names for pests.
- 4. A thermometer or ________ can be used to check the temperature of food.
- 5. This is what happens to bacteria when they are in the Danger Zone.
- 8. Food poisoning happens when bad germs called ______ grow in the food and make you sick after you have eaten it.
- 10. FSANZ -stands for Food ______ Australia and New Zealand.
- 11. One of the symptoms of food poisoning. Others include Nausea, fever, diarrhoea and stomach cramps.
- 12. Between 5 and 60 degrees celsius.
- 14. We are not allowed to wear this is the kitchen.
- 15. An example of good personal hygiene is to always wash our _____ when entering the kitchen.
Down
- 1. You must ______ all food with information such as date, item description, who made it etc.
- 2. It is very important to keep our ______ clean, ironed and well looked after.
- 6. Cream, milk, cheese, chicken and dairy foods are some examples of _________ foods.
- 7. CONTAMINATION This happens when bacteria from one place (e.g chopping board) pass to another place.
- 9. Personal _________ is very important when working in the kitchen.
- 13. Environmental ______ Officers usually work for the local council.