Across
- 1. Legislation, policies, procedures and activities that aim to protect the health, safety and welfare of all people at the workplace.
- 5. An item, condition, event or situation that could lead to a potential accident or harm
- 6. Equipment and clothing items designed to protect the user from potential hazards or injuries whilst doing a task at work
- 9. The design of equipment and environment to be safe comfortable and productive for human use
- 10. Single celled organisms that may cause food poisoning
- 11. responsible for setting national food standards for Australia and New Zealand.
- 12. Clean and sanitary conditions that promote health and safety
Down
- 1. A person who performs work for a PCBU.
- 2. An information sheet designed by suppliers detailing correct procedures when handling a substance or chemical
- 3. The making of laws, rules or standards by parliament, which are enforceable by the legal court system
- 4. A state authority that manages workplace safety, injuries and incidents and compensation
- 7. Growth of minute fungi forming on food products
- 8. Points where there is high risk of contamination or food spoilage.
- 12. a food safety program to ensure food production methods are safe, hygienic and comply with food regulations and legislation.