Across
- 3. A menu that does not change.
- 4. Directions and ingredients to make foods
- 6. Something needed for the body to sustain itself and survive.
- 8. Used to hold drinks.
- 10. ____ menu changes periodically.
- 11. Something you can drink.
Down
- 1. Used on food for flavoring, usually a sauce.
- 2. The main meal eaten in a restaurant.
- 5. The cost for a product.
- 7. Work done in that isn't related to serving or bussing.
- 9. Used to choose foods and drinks in a Restaurant.