Across
- 1. this is where we put our pots on the cooker (H___)
- 4. we should not use any dishes that are d____
- 6. to remove foods from the oven we should use oven G___
- 7. we use this to mix foods
- 9. we use this to cut foods
Down
- 1. a danger in the kitchen is called a H____
- 2. our workstation should be clean and T____
- 3. bacteria can also be called G___
- 5. wash hands with hot water and ____
- 7. we must wipe up any S____
- 8. this is where we bake flapjacks