Across
- 2. white substance used to season or preserve food.
- 3. not open.
- 5. not closed.
- 7. substance used to make food and drinks sweeter.
- 8. a combination of different things put together.
Down
- 1. a bag made of a very thin, flexible material.
- 3. thick, white, fatty liquid for cooking.
- 4. to make a substance flow out of a container.
- 6. an electrical device we use to keep our food cold.