Across
- 3. Egg is cooked in simmering water without the shell
- 4. Peaks stand up straight when the beaters are lifted from the mixture.
- 7. Egg dish is made by whisking and cooking eggs, often folded with fillings
- 12. Bacteria that raw eggs can carry
- 14. Clear, protein-rich part of the egg
- 15. Process where eggs thicken when heated
- 16. Yellow part of an egg
Down
- 1. Eggs baked in a greased challow dish and topped with a small amount of milk.
- 2. Cooking method involves placing eggs in boiling water with the shell on
- 4. Peaks gently bend over like waves when you lift the beaters from the mixture.
- 5. Unfolded omelet with fillings stirred into the egg mixture
- 6. Baked dish made by folding stiffly beaten whites into a sauce or pureed food.
- 8. A scientific word that shows an egg can bring oil and water together
- 9. The main nutrient in eggs
- 10. Part of the egg contains the most fat
- 11. Connects the yolk to the shell and keeps it centered?
- 13. Part of the outer covering of an egg