Across
- 3. Thin and crispy fermented crepe made from rice and lentils
- 7. Thin unleavened bread made from whole wheat flour
- 8. Sweet and spiral-shaped deep-fried dessert soaked in sugar syrup
- 9. Refreshing yogurt-based drink, often flavored with fruit or spices
- 10. Deep-fried fritters made with a variety of vegetables or meat
- 11. Soft and spongy cottage cheese balls cooked in sugar syrup
- 12. Oven-baked bread typically served with Indian meals
- 16. Traditional clay oven used for cooking bread and meats
- 17. Sweet and syrupy dessert made from fried milk solids
- 18. Fragrant rice dish often cooked with meat, spices, and aromatic herbs
- 19. Clarified butter commonly used in Indian cooking
Down
- 1. Mild and creamy curry made with yogurt, nuts, and aromatic spices
- 2. Fresh cheese often used in vegetarian Indian dishes
- 4. Spicy and tangy curry dish originating from Goa, usually made with meat
- 5. Pieces of marinated meat or vegetables cooked in a tandoor oven
- 6. Blend of spices used in various Indian dishes
- 10. Bite-sized crispy hollow puris filled with flavored water, chutney, and spices
- 13. Spicy and flavorful dish often made with a combination of spices and sauce
- 14. Tangy and spicy sauce made from fruits, vegetables, or herbs
- 15. Triangular pastry filled with savory ingredients such as spiced potatoes and peas