Across
- 2. Sweet made from grated coconut mixed with jaggery which is then filled into an outer shell made from rice flour mixed with a little bit of maida
- 4. Combination of chana masala and a deep-fried bread made from maida
- 7. Sweet flatbread made usually in Holi
- 9. Classic Indian snack, typically eaten in the evenings with a cup of tea. Fritters
- 12. Savoury rice cake popular as breakfast foods. The cakes are made by steaming a batter consisting of fermented black lentils and rice
- 14. Popular sweet made from a mixture of various kinds of flour, sugar and ghee which is shaped into a ball
- 15. golden-brown in color, flaky and layered. It consists of whole wheat flour that is baked in ghee and comes in round, triangular, square, or heptagonal shapes.
- 17. Made with a fermented batter derived from legumes like Chana, Pigeon pea and Urad and rice
- 18. Cottage-cheese
- 20. Consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored water called pani, tamarind chutney, chaat masala, potatoes, onions, hot chillis, and chickpeas
- 21. Syrupy dessert popular in the Bengal region
Down
- 1. Fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas
- 3. sweet dish and a type of wet pudding, usually made by boiling milk, sugar or jaggery, and rice,dal, bajra, seviya or sweet corn
- 4. Made by boiling black tea in milk and water with a mixture of aromatic herbs and spices
- 5. Balls of fried dough with any of various fillings, eaten as a snack
- 6. Pancake made from fermented rice batter and coconut milk
- 8. Cooked as a thick porridge from dry-roasted semolina or coarse rice flour
- 9. Large thin crispy wafer usually eaten as a starter
- 10. A deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle
- 11. Dessert based on milk solids that are kneaded into a dough, shaped into balls, and deep-fried in ghee
- 13. Flattened rice that is parboiled before flattening so that it can be consumed with very little to no cooking
- 16. Made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture
- 19. A side dish made from yogurt and cucumber
- 20. Fast food dish consisting of a thick vegetable curry served with a soft bread roll
- 22. Buttermilk