Across
- 4. The place of Batagor
- 7. The place of Kerak telur
- 10. ingridients to make mie gomak
- 11. taste of soto
- 13. It is made of fish and tofu
- 15. It is made of sago flour
Down
- 1. It is place of Mie gomak
- 2. Ingridients to make Empek-empek
- 3. the place of Empek empek
- 5. The place of Soto
- 6. It is made of noodle and chiken
- 8. It is made of sticky rice and duck egg
- 9. Ingridients to make Papeda
- 12. The place of Papeda
- 14. taste of batagor