Across
- 5. Indriya from India is part of our ____ ______ segment
- 6. How many Grands Crus in our permanent range use Indian beans?
- 8. Name our other permanent Grand Cru that has the same intensity.
- 10. How many years has it been since Indriya from India launched?
- 11. I like the flavour of Indriya from India, but would like to go stronger. What would you recommend?
Down
- 1. What type of trees influence Indriya from India's flavour profile?
- 2. Name an Indian Terroir
- 3. The recommended extractions for Indriya from India are _____ and Ristretto
- 4. Intensity of Indriya from India
- 7. Milk helps enhance a _____ note when added to Indriya from India
- 8. Indriya from India is a mix of Arabica and what other type of bean?
- 9. What type of grind does Indriya from India have?