Across
- 5. Spicy noodle soup popular in Southeast Asia consists of wheat or rice noodles served in a rich broth based on either spiced curry coconut milk or sour tamarind.
- 6. Traditional Chinese meal style involves a broad range of small dishes, such as steamed buns and dumplings, served alongside tea.
- 7. Traditional cornmeal cake originating from Colombia and Venezuela is cooked on a griddle, split open, and stuffed with various fillings like cheese, meat, or avocado.
- 8. A type of warm, filled yeast-leavened bun in Chinese cuisine that is steamed and packed with savory meats or sweet pastes.
- 9. Classic Hungarian stew or soup of meat and vegetables is seasoned primarily with paprika and traditional spices.
Down
- 1. Maghrebi and Middle Eastern dish consists of poached eggs in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin and paprika.
- 2. Latin American and Spanish baked or fried turnover consists of pastry dough folded over a savory filling of meats, onions, and spices.
- 3. Popular coffee-flavored Italian dessert is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and dusted with cocoa.
- 4. Fried-dough pastry originating from Spain and Portugal is often shaped into long, ridged sticks and dusted with cinnamon sugar.
- 8. Aromatic Indian mixed rice dish is cooked with spices, rice, and meat or vegetables in a sealed pot using the dum method.