Across
- 2. What is the traditional meat filling of Mexican tacos al pastor?
- 5. This is one of France’s most recognizable pastries, but its origins trace back to Austria, where it began as the kipferl, a crescent-shaped bread roll made from yeasted dough.
- 8. This is a classic Louisiana stew built on a rich roux base, aromatic vegetables, flavorful broth, and a variety of meats or seafood.
- 10. This British dessert consists of layers of sponge cake, fruit, custard and whipped cream.
- 11. This Canadian dish is made from french fries topped with cheese curds and gravy.
- 12. This country’s iconic meatballs can be found in a popular warehouse furniture store.
Down
- 1. A Vietnamese soup consisting of broth, rice noodles, herbs and meat.
- 2. In El Salvador, what is the name of the thick, hand-made corn tortilla filled with cheese, beans, or pork?
- 3. This fermented vegetable (mostly cabbage or radish) dish is a staple in Korean cuisine.
- 4. Nigeria and Ghana have a famous, friendly rivalry over who makes the best version of this iconic, vibrant red rice dish.
- 6. This common vegan protein was invented in China over 2,000 years ago during the Han Dynasty.
- 7. This North African dish is a stew of meat and vegetables, typically cooked in a conical clay pot of the same name.
- 8. This clarified butter is a major ingredient in Indian cooking.
- 9. This country eats the most pasta every year, estimating over 50 pounds of pasta per person.