Across
- 2. To beat rapidly to introduce air bubble into the food
- 4. To work dough to further mix ingredients and develop gluten
- 5. To coat food with glossy mixtures such as jellies
- 6. To cook just below the boiling point
- 8. To cut into very small cubes, about 1/4
- 10. dente Cook until just firm
- 12. The outer, colored part of the peel
- 13. To mash or grind food until completely smooth
Down
- 1. To rub the interior surface of a cooking dish or pan
- 3. To remove strip off the skin or rind
- 5. To finely divide food in various sizes by rubbing iron surface with soap
- 7. To cut food as finely as possible
- 8. To coat lightly with a powdery ingredient
- 9. To cut into small pieces
- 11. To cook by vapor produced when water is heated to the boiling part