Across
- 2. hygiene: the cleanliness of ones self
- 3. Illness sickness caused by eating food that contains a harmful substance.
- 6. substances that have accidentally gotten into food.
- 7. Safety prevents foodborne illntemperaturenal temperature: tempeture of the insdie of the food
Down
- 1. When juices from raw meat, poultry, or seafood touch other foods and transfer bacteria to them.
- 4. what is it called when food if unsafe and stores urge customers to bring back?
- 5. a poisonous substance that is a specific product of the metabolic activities of a living organism and is usually very unstable