Across
- 6. proteins that contain all essential amino acids
- 7. simple carbohydrates chemically formed from plants; made of carbon, hydrogen, and oxygen
- 9. chemical process that turns vegetable oils to solid
- 13. fat-like substances in all body cells; needed for many essential body processes
- 15. liprotein that take cholesterol from liver to where needed in the body; can cumulate too much; considred "bad" cholesterol
- 16. sugars formed from simple one-and-two unit structure
- 17. chemically structures that make up fats
- 18. plant proteins that lack at least one essential amino acids
- 21. sugars with single-unit chemical structure
- 22. sugars extracted from plants and used to sweeten foods
- 23. formed when two monosacchrides combine chemically
- 24. chemical "packges" that transports fatty acids through blood stream
- 25. plant materials that are eaten but can't control blood sugar levels
Down
- 1. chemically building blocks of proteins that links together in many arrangements
- 2. carbohydrates with complicated structures; startches
- 3. green pigment in plants must be presennt for photosynthesis to occur
- 4. cells that store fat from foods and grow larger they store aditional fat
- 5. main source of energy
- 8. protei with globar shape; transport oxygen in blood to all body cells
- 10. chemical process by which plants make carbohydrates
- 11. complicated chemical arrangements that plants form by combining single glucose units to build startches
- 12. amino acids that the body needs but cannot provide; obtain from foods
- 14. liprotein that picks up cholesterol and takes it back to live for extraction; "good" cholesterol
- 19. substances used in place of sugar to sweeten food yet add few or o calories
- 20. formed when plants combine single glucose-units into more complicated chemical structure