Across
- 6. what you do with a knife
- 7. thick long 2 inch cuts
- 8. excess food parts
- 10. cube shaped cuts
- 13. used to measure liquid foods
- 15. drains noodles and other soft foods
- 16. used to measure dry foods
- 18. long and thin 2 inch stripes of food
- 19. what is wet-tend and placed under cutting board
Down
- 1. What you cut on
- 2. tool that peels skin off food
- 3. otter layer of food
- 4. What you cut with
- 5. meduim sized cubes
- 9. used to drain water from foods
- 11. tool that is used to mash
- 12. What scrapes are placed in
- 14. small sized cube cuts
- 17. A type of knife