Across
- 2. Provided by Japanese farmers and fishers.
- 3. Main food in Japan.
- 5. most of the population lived along the _______.
- 6. Cooked rice.
- 9. Farmers increased productivity by ____________ their sloped fields.
- 10. Compared to Canada, Japan had a _______ growing season.
- 11. ________ are not navigable in Japan.
- 15. Made use of available metals.
- 16. Provided material for clothing.
- 17. Needing no outside help to satisfy one's needs.
- 18. Fish are plentiful where both cold and warm ______ meet.
Down
- 1. Strong seasonal winds that bring rain.
- 3. A natural barrier to travel in Japan are the ______ mountains.
- 4. A group of people similar in nature and character.
- 7. Japan had little ______ land but it was fertile.
- 8. provided wood for building and fuel
- 11. A lord's _______ was related to the total rice production of his territory.
- 12. A staple food provided by the sea; high in vitamins.
- 13. Japan had little _______ with other countries before 1853.
- 14. The indigenous peoples of Japan; faced assimilation.