Across
- 3. A packed lunch box with a variety of food items
- 5. Thinly sliced raw fish or seafood served without rice
- 9. Hot pot dish with thinly sliced meat and vegetables cooked in a broth
- 12. Spicy green paste made from horseradish root
- 13. Pan-fried dumplings filled with ground meat and vegetables
- 14. Noodle soup dish with flavorful broth and toppings
- 15. Bite-sized rolls of vinegared rice with various toppings
- 16. Bowl of rice topped with various ingredients, such as meat or seafood
- 18. Traditional Japanese rice wine
- 19. Skewered and grilled chicken or other meats
Down
- 1. Fermented soybean paste used in soups and marinades
- 2. Breaded and deep-fried pork cutlet
- 4. Deep-fried battered seafood, vegetables, or other ingredients
- 6. Seasoning blend sprinkled on rice, usually made with dried fish, sesame seeds, and seaweed
- 7. Finely ground green tea powder used in tea ceremonies and desserts
- 8. Savory pancake with various fillings and toppings
- 9. Thin buckwheat noodles served hot or cold
- 10. Hand-formed sushi with a slice of fish or seafood on top of rice
- 11. Grilled or broiled meat or fish glazed with a sweet soy-based sauce
- 17. Thick wheat noodles served in a savory broth