Japanese Food

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Across
  1. 3. edible kelp, found in oden
  2. 4. spicy, green, Japanese horseradish
  3. 5. a type of Japanese alcohol
  4. 9. sour, preserved vegetables
  5. 10. a type of nabemono served with dipping sauces
  6. 11. a type of nabemono with meat and vegetables
  7. 12. used to wrap rice balls
  8. 13. fish and rice with vinegar
  9. 15. sweet, sticky rice cake eaten on New Years
  10. 18. fried oysters
  11. 20. breaded, deep-fried pork cutlet
  12. 21. a drink made from leaves
  13. 22. a type of nabemono found in convenience stores
Down
  1. 1. fried shrimp and vegetables on rice
  2. 2. brown rice, it's very healthy
  3. 6. a crunchy cracker, it's fed to deer in Nara
  4. 7. raw fish
  5. 8. a type of yam, it's sticky
  6. 14. a sour ingredient in rice balls
  7. 16. chicken and egg on rice
  8. 17. Japanese squash, like pumpkin
  9. 19. edible seaweed, popular in Japan and Korea