Across
- 4. Thin brown noodle made from buckwheat
- 5. Powdered green tea whisked into hot water
- 6. Sticky rice cake often filled with sweet bean paste
- 8. Sheet of dried seaweed wrapped around sushi rolls
- 10. Young green soybeans served in their pods
- 11. Lightly battered and deep-fried vegetables or seafood
- 13. Boxed lunch with rice and small side dishes
- 14. Thick chewy white wheat noodle
Down
- 1. Spicy green paste served with sushi
- 2. Vinegared rice topped with raw fish
- 3. Famous Japanese noodle soup
- 7. Triangle of rice often wrapped in seaweed
- 9. Traditional Japanese rice wine
- 11. Soft white block made from soybeans
- 12. Salty fermented soybean paste used in soup