Japanese food

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Across
  1. 3. Hotpot of thin sliced meat made by dipping each piece in a hot broth until cooked.
  2. 8. Fried dumpling filled with ground meat, spice and vegetables.
  3. 12. Thin Japanese buckwheat noodles served cold with dipping sauce.
  4. 13. Usually sweet, sticky, Japanese dumplings.
  5. 15. Pickled Japanese plums.
  6. 17. Battered ball shaped Japanese snack with octopus in the center.
  7. 18. Young Japanese soy beans.
  8. 19. A mix of vegetables such as takenobo, renkon, and carrots.
  9. 20. Strips of candied sweet potato.
  10. 26. A sweet bun shaped like a melon.
  11. 28. Thick wheat flour noodles.
  12. 32. Piece of raw or cooked fish sitting on top of small amount of sushi rice.
  13. 33. Raw egg on rice.
  14. 34. Grilled onigiri.
  15. 38. Raw sliced fish or meat.
  16. 40. Japanese hotpot which is ordered one item at a time.
  17. 42. Sun dried fish often eaten for breakfast in Japanese homes.
  18. 45. Rice cooked with asuki beans, known as 'red rice'.
  19. 47. Grilled chicken on a skewer (stick).
  20. 48. Long sushi roll that is usually wrapped in seaweed.
  21. 50. Spicy dish which can be eaten with rice, noodles, or in bread.
  22. 53. Most common type of Japanese soup made with dashi stock
  23. 54. Japanese version of croquette.
  24. 55. Salted and grilled whole fish.
  25. 57. Hot Chinese-style wheat noodles.
  26. 58. A whole grilled squid cut into rings.
  27. 60. Thin sliced ginger fried pork.
  28. 61. Breaded, deep fried pork cutlet.
Down
  1. 1. Sushi rolls wrapped in bamboo leaf.
  2. 2. Japanese style fried chicken.
  3. 4. Japanese pufferfish.
  4. 5. Deep fried fish or vegetables in a light batter.
  5. 6. Fish shaped pastry with sweet or savory filling.
  6. 7. Japanese style BBQ.
  7. 9. Fried noodles in a thick sweet sauce.
  8. 10. Cubes of deep fried tofu.
  9. 11. Fried rice wrapped in an omelette, topped with ketchup.
  10. 14. Japanese rice crackers.
  11. 16. Japanese curry bread.
  12. 17. A type of Japanese steakhouse.
  13. 21. Thin, crispy, savory pancakes, popular in Tokyo.
  14. 22. Sticky type of Japanese rice which has been turned into paste.
  15. 23. Japanese stew that is cooked in a hotpot on your table as you dine.
  16. 24. A very meaty stew often eaten by sumo wrestlers.
  17. 25. A dish of sweet black beans commonly found in bento and eaten at New Years.
  18. 27. Japanese rice balls.
  19. 29. Deep fried noodles in a bread roll.
  20. 30. Thin, chilled, Japanese wheat flour noodles served with light dipping sauce.
  21. 31. Baked Satsumaimo sweet potatoes cooked over an open fire.
  22. 35. Rice dish made in iron pot with small amounts of meat and vegetables.
  23. 36. A stir fry of tofu, goya, egg, vegetables and meat, popular in Okinawa.
  24. 37. Bowl of rice with meat, fish or vegetables on top.
  25. 39. Baby sardines raw or cooked on rice or in sushi.
  26. 41. Half egg plant baked in miso paste.
  27. 43. A Chinese style noodle dish invented in Nagasaki, similar to ramen.
  28. 44. Breaded, deep fried prawns.
  29. 46. An aburaage pocked filled with sushi rice.
  30. 49. A type of Japanese savory pancake.
  31. 51. Japanese pork soup.
  32. 52. Pickled vegetable served as a side dish or topping.
  33. 56. Dish of cubes of tofu and vegetables in hot water.
  34. 59. Dish made from sticky fermented soybeans.