Across
- 3. grilled meat
- 5. fried rice wrapped in a thin egg
- 8. dumpling made form rice flour
- 10. egg custard with chicken and shrimp
- 11. noodles prepared in a soup
- 12. small balls or roll of vinegar cold cooked rice served with vegetables
- 13. rice porridge
Down
- 1. Nabe traditional food for sumo wrestles
- 2. a dish of fish, shellfish or vegetables or meat batter and deep fried
- 3. grilled fish
- 4. dumping stuffed with minced vegetables and meat
- 6. Shabu meat pot severed with vegetables
- 7. pieces of raw fish eaten with soy sauce
- 9. pork cutlets