Japanese Food

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Across
  1. 3. Japanese dish of sea food or vegetables that have been battered or deep fried
  2. 5. Type of fish
  3. 6. A Japanese food consisting of very fresh raw meat and sliced fish
  4. 8. Mochi made with starch powder from the root of the kuduzu plant
  5. 9. A sticky rice dumpling with a sweet azuki sauce
  6. 10. Japanese sea food, usually rapped in sea weed
  7. 11. Sweet pink rice cake filled with red bean paste covered in cherry blossom. Eaten to celebrate Girls day 3/3 every year
  8. 13. Savory hot pot with meat, vegetables and noodles cooked in a shallow dish
  9. 14. Japanese fish shaped cake
  10. 15. Japanese dumpling made from Mochiko (rice flour)
Down
  1. 1. Savory stew made with yam, taro, fish cakes, boiled egs and mushrooms
  2. 2. General term for sweets in Japanese tea ceremonies
  3. 4. Japanese sweet dumplings that have a variety of of fillings
  4. 7. A savory pancake like dish
  5. 12. Desert beans covered in sugar