Across
- 2. chinese style noodles prepared in a soup
- 4. raw fish
- 6. plain cooked rice
- 7. rice paper roll
- 8. rice and sometimes served with tonkatsu
- 10. balls wrapped in nori seaweed
- 12. grilled or fried chinese food
- 14. made of wheat and flour either hot or cold
Down
- 1. rice originally introduced from china
- 3. hot water,tea or light fish stock poured over rice
- 5. japanese native noodles
- 9. grilled fish alot of varieties
- 11. thick rice porridge
- 13. very thin usually eaten cold