Japanese Food

3. Hot water, tea or light fish stock poured over rice
5. Japanese dumpling made from rice powder
7. Sweet stewed meat and potatoes
11. A dish containing rice which has been prepared with vinegar
12. A nabe dish prepared with thinly sliced meat, vegetables, mushrooms, tofu and shirataki
14. Chinese style noodles prepared in a soup with various toppings

1. Dumplings stuffed with a filling made of minced vegetables and ground meat
2. Battered and deep-fried vegetables and seafood
4. Meat, seafood and vegetables prepared on a large iron griddle around which the dinners are seated
6. Cooked rice wrapped in nori seaweed
8. Noodles made from wheat flour
9. Thinly sliced raw seafood
10. Skewered grilled chicken pieces seasoned with salt or sauce
11. Noodles made of buckwheat flower or a mixture of buckwheat and wheat flower
13. Tofu pieces boiled in a clear, mild soup and dipped into soy sauce