Across
- 2. This food is the core ingredient of many dishes and is a staple food to Japanese people _ i _ _
- 4. One of the most controversial food available in Japan which is often caught close to the Antarctic seas W_ _ l _
- 6. A tool that is used to eat food _ h _ _ s_ _ c_ _
- 8. A key ingredient in most Japanese food, often the colour green _ _ g _ t _ _ _ _ s
- 9. Sliced raw fish eaten with soy sauce _ _ sh _ m _
- 11. Usually found on or with sushi F _ _ h _ _ g s
- 14. A thick kind of noodle that is usually presented in thick consistent soups U _ _ n noodles
Down
- 1. An extremely popular method of cooking in which the food is cooked on an open grill, really close to where you eat T _ pp_ _ y _ _ _
- 3. A common drink that is had with staple food T _ a
- 4. An extremely hot condiment which nearly all of the time is green W _ _ _ b _
- 5. One of the most deadly delicacies in the world, you can only eat a small part of the animal, the rest has deadly poison P _ i _ _ n F _ _ _
- 7. A commonly eaten food in japan S_ _ s_ _
- 10. A vegetarian ingredient _ _ f u
- 12. Japans main source of meat because of so many people living there cows or cattle can not thrive _ ea _ _ _ d
- 13. A soup that must have water and rice, people also ad their own twist by adding various vegetables _ _ n g _ _