Japanese food

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Across
  1. 1. Rice a type of rice originally made in china.
  2. 4. Japanese noodles made of wheat flour. Udon are thicker than soba.
  3. 8. another word for grilled fish
  4. 9. is a Japanese rice porridge made by slow cooking rice in lots of water.
  5. 10. cooked white rice flavored with seasoned rice vinegar.
  6. 12. Balls made of cooked rice and are usually wrapped in seaweed
Down
  1. 2. Chinese style noodles prepared in a soup with various toppings.
  2. 3. ______ refers to a bowl of plain cooked rice with some other food on top of it.
  3. 5. simple comfort food consisting of hot water, tea, or light fish stock poured over rice.
  4. 6. raw seafood
  5. 7. Raisu cooked rice with a Japanese curry sauce.
  6. 8. grilled or fried Chinese style noodles mixed with pieces of meat, cabbage, carrots, or other vegetables,
  7. 10. Japanese noodles made of buckwheat flour or a mixture of buckwheat and wheat flour.
  8. 11. Japanese noodles made of wheat flour, but they are much thinner than Udon and Soba.