Across
- 5. Cut food into strips
- 6. To sprinkle lightly with sugar or flour
- 7. Combining two ingredients by lifting and cutting through the mixture
- 11. Reduce to a soft mass by crushing it
- 12. Cutting vegetables into fine strips
- 14. Cutting food roughly into small pieces
- 15. Pouring fat or juices over a meat to keep it moist
- 19. Cooling food in something
Down
- 1. Cooking food over heat on grills
- 2. Cutting food in cubes
- 3. Change of a state from solid to liquid
- 4. Incorpate butter or margarine with your fingures
- 5. Cooking food over boiling water
- 8. Straining liquid off something until dry eg, vegetables
- 9. Beat well to add air
- 10. Food passes through sieve to make a paste
- 13. A decoration or embellishment
- 16. To fry quickly in a small amount of oil
- 17. Squeezing the dough with jands to until it smoothens
- 18. Change of a state from liquid to solid