Across
- 5. used to gently mix a light fluffy mixture into a heavier one
- 6. to boil a mixture in order to evaporate liquid and intensify the flavor
- 8. to cut food into large thin pieces
- 12. mix with a spoon or wire whisk in a circular motion
- 13. to mix thoroughly and add air to foods
- 16. to remove the center of a fruit
- 17. to divide food into for equal pieces
- 18. to coat a food such as chicken or fish with flour
- 20. to crush food into a smoothie
- 21. cutting food into small square pieces
- 22. to break or tear off small layers of
- 25. to cut food into smaller pieces
- 26. to separate solid particles from a liquid by pouring the mixture through a strainer
- 28. to remove a stone seed from fruit
- 29. to separate water from solid food such as vegetables
- 30. to add flavor to a food by soaking it in cold
- 31. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
- 32. to pour liquid over a food as it cooks
- 34. to coat food heavily with flour
- 35. to pulverize food into crumbs or paste with a rolling pin
- 37. to cut off a very thin layer of peel paring knife
- 38. to add such flavorings as herbs spices to a food
- 40. to remove the tough outer coating of a food
Down
- 1. to coat a food with a liquid that forms a glossy finish
- 2. to shape a food by hand or by placing in a decorative mold
- 3. to make sa liquid clear by removing solid particles
- 4. to use a pastry brush to coat a food with a liquid such as melted butter or a sauce
- 7. to heat sugar until it liquefies and darkens in color
- 8. to make shallow cuts with a slicing knife
- 9. to cut food into small pieces
- 10. to loosen the flavorful food particles in a pan after food has been browned
- 11. to put small pieces of food such as butter on the surface of another food
- 12. to cut food into very thin strips
- 14. to beat ingredients such as shortening
- 15. to coat a food with three different layers
- 19. to leave an opening in the container so steam can escape
- 21. to cook a food in a sugar syrup some root vegetable
- 23. to use a grinder to break up food
- 24. to soak dry ingredients in hot liquid to extract the flavor or soften the texture
- 27. to heat liquid to just below the boiling point
- 33. to mix ingredients with a tong or a large spoon and fork
- 34. to lightly sprinkle a food with flour
- 36. to cut food into small pieces with kitchen shears
- 37. to grind or mash cooked food
- 39. to dip a food briefly in boiling water and then in cold water to stop the cooking process